Italian Subs

Hot Italian Subs

All hot Italian subs are made with a torpedo roll, v-cut and baked in our brick oven.

Meatball Sub

Small (6″): $7.50 | Large (12″): $13.00

Torpedo roll v-cut, meatballs covered in marinara sauce, dusted with parmesan cheese, topped with mozzarella cheese and basil. Brick-oven baked.

Chicken Parmesan Sub

Small (6″): $7.50 | Large (12″): $13.00

Torpedo roll v-cut, garlic chicken breast covered in marinara sauce, smothered with parmesan cheese, and lightly topped with mozzarella cheese. Brick-oven baked.

Hot Pastrami Sub

Small (6″): $7.50 | Large (12″): $13.00

Torpedo roll v-cut lightly toasted,with sliced pastrami, mustard, and dill pickle chips.


Cold Italian Subs

All COLD Italian subs are made with a torpedo roll cut in half and toasted in our brick oven.

Golden Nugget Sub

Small (6″): $6.00 | Large (12″): $11.00

Canadian bacon, mayo, salami, provolone cheese, onion, tomato, shredded lettuce, splash of olive oil and red wine vinegar.

Turkey Sub

Small (6″): $6.00 | Large (12″): $11.00

Sliced turkey breast, mayo, tomato, onion, shredded lettuce, splash of olive oil and red wine vinegar.

Chicken Sub

Small (6″): $6.00 | Large (12″): $11.00

Garlic chicken breast, mayo, tomato,onion, shredded lettuce, splash of olive oil and red wine vinegar.

Veggie Sub

Small (6″): $6.00 | Large (12″): $11.00

Provolone cheese, mayo, fresh tomato,mushroom, green bell peppers, black olive,onion, shredded lettuce  and a splash of olive oil and red wine vinegar.

Pastrami Sub

Small (6″): $6.00 | Large (12″): $11.00

Sliced pastrami, mayo, fresh tomato, mushroom, green bell peppers, black olive, yellow onion, shredded lettuce,  splash of olive oil and red wine vinegar.